Cinco de Mayo: Margarita and cocktail recipes

Photo credit: Sweet Hospitality Group
Photo credit: Sweet Hospitality Group

Margarita Sandia
Credit: Sweet Hospitality Group (www.sweethospitalitygroup.com)
Ingredients:
· 3 watermelon cubes

· 1 sprig mint


· 1/2 ounce agave

· 2 ounces Herradura Silver Tequila


· 1 ounce fresh lime

· 2 dashes Scrappy¹s Cardamom Bitters

· Garnish: smoked sea salt rim and watermelon wedge

Preparation
1. Muddle watermelon and mint with agave.

2. Add ice, tequila, lime and bitters.

3. Shake until well chilled.

4. Strain into a smoked sea salt rimmed glass filled with fresh ice.

5. Garnish with watermelon.

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