Mother’s Day Mule
2 ounces Jack Daniel’s Single Barrel Select
3 lemon wedges
3 sprigs fresh thyme
3 sprigs fresh rosemary
1 ounce honey syrup
1 ounce ginger beer
Ice: Standard ice cubes
Glassware: Copper mug
Tools: Boston Shaker, Hawthorne strainer
Directions: Add two lemon wedges, 2 sprigs of rosemary and thyme to a shaker. Muddle to release oils from herbs and juice from lemons. Add honey syrup, Single Barrel Select, and fill with ice. Shake vigorously to combine, strain over an ice filled copper mug, and top with ginger beer. Garnish with lemon, rosemary, and thyme.
