food safety

diet

Frozen vegetables pose serious hidden health risks

Recent research has uncovered alarming trends in how consumers handle frozen vegetables, revealing widespread misconceptions that could put families at risk. While frozen produce offers

Why red dye no. 3 is finally being banned

The Food and Drug Administration’s decision to ban red dye no. 3 is a landmark moment in food safety regulation, marking a shift toward stricter

bowel movements

How people get worms in their body

Parasitic infections or worms can affect anyone, regardless of age or location. While often associated with unsanitary conditions, these infections occur through various routes that

pesticides

Pesticides and cancer link revealed

A groundbreaking study has illuminated the alarming relationship between pesticide exposure and the development of cancer, suggesting that these widely used agricultural chemicals may pose

alkaline diet

Shocking dangers lurking in packaging containers

Shocking dangers lurking in packaging containers Recent scientific investigations have uncovered disturbing evidence linking common food packaging materials to increased breast cancer risk, prompting renewed