bluetoast
These love-laced drinks are guaranteed to continue the Valentine’s Day celebration and bring you and your lover even closer.—adrienne a. gadling
Victoria’s SecretPassion Cocktail2 ozs. Crème de Fraises 2 ozs. Tezon Gold Tequila 1 oz. Citrus Absolut Vodka 1 oz. lime juice 1 oz. lemon juice2 ozs. Grand Marnierlime slice for garnishPour all the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.Pour the ingredients into a blender. Blend until smooth. Pour into a chilled margarita glass. Garnish with a strawberry. If the mix is too thick, add berries or milk; too thin, add ice or ice cream.
Flirtini Strawberry Kiss2 pieces fresh pineapple 1 oz. Tequila Rose 1/2 oz. Cointreau 1/2 oz. Bacardi Light Rum 1/2 oz .Absolut Vodka 1 oz. chocolate liqueur 1 oz. pineapple juice 1 oz. half and half 3 ozs. Korbel Champagne Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass. Pour the ingredients into a cocktail shaker filled withAdd the vodka and pineapple juice. Stir well. Strain into a chilled cocktail glass. ice.maraschino cherry for garnish. Shake well. Strain into aTop with Champagne. Garnish with the maraschino cherry chilled cocktail glass with a small amount of ice if desired
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Love Potion #9Blushing Lady1 oz. Strawberry, Vanilla or Absolut Vodka 1 oz. PAMA Pomegranate Liqueur 1/2 oz. White Crème 2 ozs. Absolut Vodka de Cacao 1 oz. pink grapefruit juice1/2 cup fresh or frozen strawberries lemon wedge 1 scoop of vanilla ice cream coarse sugar for rimming1/2 cup ice Rub a wedge of lemon around the martini glass and dip the strawberry for garnish in glass into a plate of coarse sugar. Combine all ingredientsMuddle limes and raspberries in a highball glass. martini glass.Pour the tequila, cranberry juice, and lime juiceAdd a splash of Chambord.into a shaker with ice cubes. Shake well. Strain into a chilled stemmed glass. Splash with Grand Marnier. Garnish with the slice of lime.
Bésame (Kiss me)2 lime wedges 5-6 raspberries 1 1/2 ozs. Agavero passion fruit juice dash of Chambord