love elixers

These love-laced drinks are guaranteed to continue the Valentine’s Day celebration and bring you and your lover even closer.—adrienne a. gadling
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Victoria’s Secret Passion Cocktail
2 ozs. Crème de Fraises  2 ozs. Tezon Gold Tequila 
1 oz. Citrus Absolut Vodka  1 oz. lime juice 
1 oz. lemon juice 2 ozs. Grand Marnier
lime slice for garnish
Pour all the ingredients into a cocktail shaker with ice cubes. Shake well. 
Strain into a chilled cocktail glass. Pour the ingredients into a blender. Blend until smooth. Pour into a chilled  margarita glass. Garnish with a strawberry. If the mix is too thick, add berries or milk; too thin, add ice or ice cream.
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Flirtini  Strawberry Kiss
2 pieces fresh pineapple  1 oz. Tequila Rose 
1/2 oz. Cointreau  1/2 oz. Bacardi Light Rum 
1/2 oz .Absolut Vodka  1 oz. chocolate liqueur 
1 oz. pineapple juice  1 oz. half and half 
3 ozs. Korbel Champagne 
Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass. Pour the ingredients into a cocktail shaker filled with
Add the vodka and pineapple juice. Stir well. Strain into a chilled cocktail glass. ice.maraschino cherry for garnish. Shake well. Strain into a
Top with Champagne. Garnish with the maraschino cherry chilled cocktail glass with a small amount of ice if desired
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love elixers                                                                                                                              alt     
Love Potion #9 Blushing Lady
1 oz. Strawberry, Vanilla or Absolut Vodka  1 oz. PAMA Pomegranate Liqueur 
1/2 oz. White Crème  2 ozs. Absolut Vodka 
de Cacao  1 oz. pink grapefruit juice
1/2 cup fresh or frozen strawberries  lemon wedge 
1 scoop of vanilla ice cream  coarse sugar for rimming
1/2 cup ice  Rub a wedge of lemon around the martini glass and dip the strawberry for garnish 
Muddle limes and raspberries in a highball glass.        in glass into a plate of coarse sugar. Combine all ingredients martini glass.Pour theAdd a splash of Add Agavero. Top off with passion fruit juice. tequila , cranberry juice, and lime juice into a shaker with ice cubes. Shake well. Strain intoAdd a splash of Chambord. a chilled stemmed glass. Splash with Grand Marnier. Garnish with theslice of lime.
 
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Bésame (Kiss me)
2 lime wedges 
5-6 raspberries 
1 1/2 ozs. Agavero 
passion fruit juice 
dash of Chambord
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