1. Dark Chocolate
Yes, chocolate! A recent study conducted in Stockholm found that dark chocolate contains flavonoids, which have antioxidant properties and can suppress cell damage. Don’t go overboard or you’ll have to answer for the calories, but having this sweet treat in moderation can be a good thing.
2. Berries
Strawberries, blackberries, blueberries — the more the berrier! Berries are full of vitamin C and powerful antioxidants that protect cells. Try having a cup of delicious blackberries as a snack, with only 70 calories and system cleaning fiber, you can’t lose.You can also opt for frozen berries as part of your favorite smoothie.
3. Dark Leafy Vegetables
Kale, collards, spinach, and turnips, just to name a few, are packed with beta carotene, fiber, and vitamin C, all of which protect your cells! Try mixing up your next salad by having a variety of dark leafy vegetables with fruits like mandarin oranges or cranberries. These veggies are light on the waist, but heavy on the health benefits.
4. Whole Grains
Oatmeal, brown rice, and many cereals contain whole grains that are full of vitamin E, fiber, and folic acid. The bran in whole grains contains vitamins, minerals, and antioxidant enzymes. Read the nutrition label to be sure the foods you purchase contain whole grains. It should be one of the first ingredients listed on the label.
5. Nuts
Almonds and walnuts have high amounts of antioxidants as well as fiber and muscle building protein. Have half a cup of nuts on top of a salad, as a midday snack, or toss into a smoothie. Eating nuts is a quick and easy way to increase antioxidants in your diet.
While there are no magic bullets, consuming a diet rich in antioxidants from fruits, vegetables, and whole grains can help protect your cells against damage and prevent disease. Start to make changes today for a healthy, happy future. -dr. caree jackson
-Dr. Caree J. Jackson holds a PhD in Foods and Nutrition from the University of Georgia. She is also a registered dietitian and licensed esthetician.