Deviled Eggs
ingredients
• 6 hard-cooked eggs
• 1 to 1 1/2 tablespoons mayonnaise, or to moisten
• 1 teaspoon prepared mustard, or to taste
• 1/2 teaspoon salt
• 2 tablespoons sweet pickle relish, or to taste
• 3 drops of liquid smoke
• paprika
preparation
Cut hard-cooked eggs in half lengthwise. Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish. Refill centers of the egg whites with the mixture. Garnish with ground paprika.
