French Mojito
1.5 ounces of Remy Martin VSOP
1 ounce of fresh lime juice
1 tablespoon of brown sugar
7-10 mint leaves
3 ounces of sparkling water
Place mint leaves in Tom Collins glass, add crushed ice, Remy Martin VSOP, sugar and lime juice and muddle (smash mint leaves to release the mint oil).
The three cocktails featured here are light, refreshing and simple to make. Your pool party guests will have to request your recipe request once they taste them. –al weems
