Tavern
11648 San Vicente Blvd., Brentwood,
310-806-6464
tavernla.com
The smell of fresh-baked everything hits you at the door. You can stop right there and enjoy the Larder’s pretty pastries, like pain au chocolat and sticky buns. Or continue into the dining room, where sunshine pours through skylights and Suzanne Goin applies her seasonal California spin to the brisket hash and the summer squash frittata.
Breakfast daily, brunch Sat.-Sun.
