Sometimes, the art of the cocktail is the start of a masterpiece. Cocktail connosieurs know what they like — from premium liquors to their passion for the arts — gin drinkers have established themselves as leaders of their social pack.
So, the savvy and sophisticated in the gin drinking class, are inclined to visit well-stocked bars to accommodate their discriminating taste. Bombay Sapphire Gin is a bar essential that you won’t want to be without. The spirit’s clean, crisp taste won’t overpower the flavor of any mixed cocktail and it is undoubtedly one of the most versatile liquors available.
Try this invigorating libation.
BOMBAY SAPPHIRE FRENCH 75
3/4 ounces of Bombay Sapphire® Gin
1/2 ounce freshly squeezed lemon juice
1/2 ounce simple syrup*
Chilled MARTINI® Prosecco MARTINI Prosecco
Method:
Shake the first three ingredients with ice. Strain into a champagne flute. Top with chilled Prosecco.
*To make simple syrup, dissolve one cup sugar into one cup hot water.
This divine libation is like no other you’ve ever had.
