According to The Food Timeline, the deep-fried turkey originates from Louisiana (Cajun deep-fried turkey) and migrated to Missouri, Tennessee, Georgia (peanut oil), and Washington, D.C., before it splashed on the mainstream news in 1997. The deep fried turkey hit the mainstream because of the fire hazards of preparing the alternative holiday recipe that promises to be crispy on the outside and juicy on the inside.
So, if your set on preparing your deep fried turkey, here are a few safety tips from experts:
SAFETY TIPS
- One – Never deep-fry inside your home!
- Two – Isolate your deep fried turkey from children and pets.
- Three – Situate your deep fryer on a sturdy foundation.
- Four –Measure your oil, so that your turkey will safely fit inside your deep-fry pot without massive spillage.
- Five– Shut off the oil when you are adding your turkey. Do not slam-dunk your turkey in the bubbling oil. Please.
- Six – Protect yourself with quality mittens, long sleeves and goggles.
When done incorrectly however, a not-so-tasty disaster ensues. Here are five holiday reminders about why you should leave your deep-fried turkey meal in the hands of qualified culinary professionals.
