Sideline Beef Sliders
1-1/4 pounds extra lean ground beef
2 tablespoons dried onion flakes
1 teaspoon dried Italian seasoning
Salt and freshly ground black pepper
8 slider buns or Hawaiian rolls
Condiments and toppings of your choice
Directions
In a large bowl, combine ground beef, onion flakes, Italian seasoning, and salt and pepper.
Shape beef mixture into 8 patties.
In a nonstick grill pan over medium-high heat, grill burgers until cooked through, about 3 minutes per side.
Place burgers in between buns and serve with condiments and toppings.
