If you like to switch the style up when it comes to your drinks, then the orange sorbet mimosa is perfect for you. Why not up the ante in your mimosa game by taking some orange sorbet, piling it up in a flute, and pouring champagne over it?
–europe angelique
Ingredients:
2 1/2 cups of water
1/2 cup of sugar
1/2 cup of orange marmalade
1 cup of fresh squeezed orange juice (about 2 large oranges)
Zest from 2 large oranges
3 tablespoons of lemon juice
Champagne of your choice
Prep:
Combine the water, sugar, marmalade, and zest in a large saucepan. Heat over medium heat until it bubbles. Simmer for 5 minutes.
Remove from the heat and let cool completely.
Mix in the orange and lemon juice and process in your ice cream maker according to manufacturer directions. Transfer to a container and freeze until set.
Scoop sorbet into champagne flutes and pour champagne over the top. Serve immediately.
