Banana ‘Ice Cream’ With Sweet-and-Salty Roasted Almonds
Ingredients:
- 4 ripe bananas, peeled and sliced into thin rounds
- 1/4 cup roasted almonds, finely chopped
- 2 tablespoons plus 2 teaspoons maple syrup, divided
- 1/2 teaspoon coarse sea salt
- 1/2 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
Preparation:
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Place banana slices in a single layer on a plate or tray lined with parchment or wax paper; freeze at least three hours. In a bowl, combine almonds, 2 teaspoons of syrup and salt. In a food processor, pulse frozen banana slices, milk, vanilla and remaining 2 tablespoons syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream. Spoon into bowls; sprinkle with almond mixture.
