Bulleit Rye Smash
Ingredients:
- 3 mint leaves
- 2 lemon wedges
- 3/4 ounces Stirring simple syrup
- 1 ounce of water
- 1 1/2 ounces Bulleit Rye Whiskey
Method:
In a shaker, muddle the lemon, 2 mint leaves, simple syrup and water. Add crushed ice to the old fashioned glass, Shake and strain the mix into the glass. Add the last mint on top as a garnish.
