For those of us who aren’t lucky enough to enjoy the award shows from the red carpet, here are some bubbly recipes to celebrate the night of stars.
Place different colored rock candy pops in flutes of champagne and pour a brut champagne like Moet Imperial Brut. Using different colors helps distinguish which glass is which.
Another sweet treat recipe includes 1/2 part of St. Germain and pour a champagne like Veuve Clicquot over until glass is full.
If you really want to get fancy…
(Recipe from here)
Hibiscus & Ginger Champagne Cocktail Makes 4 to 5
Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup 1/2 cup Domaine de Canton (or any ginger liqueur of your choice) 1 (750ml) bottle of Ace of Spades Champagne
Directions: 1. Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute. 2. Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne. Serve.
