What is your relationship like with your sister?
We are really close. I feel like there was a [tipping] point where we got closer. We’re four years apart so it was like for a while, I wasn’t old enough and cool enough to hang out with her and then finally, one Miami spring break that I was finally able to hang with her. From there, it was like great [clap!] we can hang out now. Since, we’ve become business partners and best friends. We call each other whenever. It is super cool. Since she’s on the other coast, it is a lot of Face Time, phone calls and texts.
How cool is it to be an auntie to baby Ava?
Yes. I am an auntie. She is getting so big. She lives on the West Coast. Whenever I get time off, I am like, I am in L.A. She’s my first niece, very near and dear to my heart. I love babies. The fact that my big sister had a baby is like whoa.
Your dad has a cooking show. What’s your favorite meal he prepares?
Man, my dad, when I wasn’t a vegetarian, used to make me this burger, which I now eat vegetarian-prepared. He would make a burger and put an egg on it. I’ll never forget it. He’d been traveling and he came home and said, ‘Yeah, this what they do in California.’ My response was ‘Ugh!’ Man, after I tried it, I would go to every restaurant and ask if I could have an egg on my burger. I actually make it myself and when I go to a vegetarian restaurant, I ask for a vegetarian burger with the egg white on it.
Your skin is absolutely beautiful and flawless; what is your diet like?
My diet is comprised of salads and vegetables. My guilty pleasures are pasta and New York City pizza. I eat healthy. My go-to foods are arugula and avocado salad. My breakfast is egg whites scrambled with spinach.
What is your beauty regimen?
When my makeup artist, Angel, isn’t traveling with me, I will wear my signature [which] is a red lip, mascara, blush and maybe some bronzer if you’re lucky, a Laura Mercier tinted moisturizer. I am really simple. I comb my hair, but I am not good at doing hair. Those two things, I am not that great at.
