Created by mixologist and author Cody Goldstein, Upholstery Store, NYC
2 ounces chamomile-infused Maker’s 46*
¼ ounce lavender syrup*
3 dashes peppermint bitters
Fresh lavender for garnish
2 inch ice-cube
In a mixing glass with ice add Makers 46, lavender syrup, peppermint bitter and stir. Strain into a rocks glass with a 2 inch ice-cube. Garnish with fresh lavender.
About 3 tablespoons dried Chamomile Flowers (or Chamomile tea leaves)
1 ounce Maker’s 46
Soak Chamomile Flowers or tea leaves for about five days, then strain the flowers and filter through a coffee filter.