Father’s Day cocktails dad will love

Photo courtesy of Cody Goldstein, Upholstery Store, NYC
Photo courtesy of Cody Goldstein, Upholstery Store, NYC

The Outdoorsman
Created by mixologist and author Cody Goldstein, Upholstery Store, NYC

2 ounces VSOP Natur & Eleganse
½ ounce honey-ginger syrup
½ ounce lime juice
½ ounce blood orange juice
Splash of mineral water
Flamed lemon and orange twist
Smoked salt for garnish

Rim half the lip of a rocks glass with a lemon wedge and dip into smoked salt. Add ice to the glass and set aside. Combine Bache-Gabrielsen VSOP, honey-ginger syrup, blood orange and lime juices into a shaker with ice and shake. Strain over one large “rock” of ice. Flame a lemon and orange twist over drink and skewer for garnish. Top with a splash of mineral water and serve. Optional: use blood orange soda as an alternative to the blood orange juice and mineral water.

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