Tyra Banks has three ice creams in a row at weekends. The supermodel’s sweet routine has become a beloved family tradition that showcases her passion for frozen treats and quality time with loved ones.
The 51-year-old model – who lives in Sydney, Australia, with partner Louis Belanger-Martin and her nine-year-old son York, who she has with former partner Erik Asla – and her family make a weekly visit to a trio of dessert parlors on Saturday and she insisted their treats are not “excessive”. Banks relocated to Australia and has embraced the country’s vibrant ice cream culture wholeheartedly.
“Once we land, we often head to Queen Chow — the Cantonese waterfront spot that makes you feel like you’re floating. The view? Gorgeous. The food? Comfort meets elegance. And let’s be real … convenience. Cause it’s right there at the ferry station,” discussing her weekend visits to Manly, she told Australia’s Daily Telegraph newspaper’s Sydney Confidential column. Queen Chow is renowned for its harbor views and has become a popular dining destination among locals and celebrities alike.
“Then we go full-on ice cream mode. We don’t stop at one — we hit Messina, Anita, and Royal Copenhagen. Yep. Three. In a row,” she continued. Gelato Messina has become one of Australia’s most recognized artisanal ice cream brands, known for its creative flavors and premium quality ingredients.
“Call it excessive — we call it Saturday. We’re an ice cream family. And when you love frozen cream, there’s no such thing as too much,” Banks explained. Her enthusiasm for frozen treats reflects the growing popularity of gourmet ice cream experiences worldwide.
Tyra – who is setting up stores for her own SMiZE and DREAM ice cream company in Australia – also confessed to having “many late night deliveries” from her favorite gelato parlors. The Australian ice cream market has proven attractive for international entrepreneurs looking to establish premium dessert businesses.
“Yes, we’re in the ice cream business — but the ice cream and gelato world is family, not competition. Cause the frozen treat is so popular with so many people, there’s enough to go around for everybody. And these Aussie gelato legends? We bow down,” she said. Her collaborative approach demonstrates the supportive nature of Australia’s food entrepreneurship community.
“Here’s our fave shoutout list: Messina; Rivareno; Mapo; Ice Kirin; Anita. Let’s be clear — we don’t make gelato. We make ice cream. But these spots? They do their gelato thing with so much craft, flavor, and flair, we’ve got nothing but love. We order from them, and we cheer them on,” Banks revealed. These establishments represent the diverse and thriving frozen dessert scene across Sydney.
“Much respect, mucho admiration — and many late-night deliveries. Proud to be part of the sweet ice cream scene here in Australia. Woop woop!!!” she enthusiastically added. Food delivery services have made it easier for celebrities and busy families to enjoy their favorite treats from the comfort of home.
“Right now, we’re in HIRING mode. That energy that comes when you’re building the dream and are so excited about the team – and knowing what really makes the DREAM a reality. Or else it’s just a wish,” The America’s Next Top Model creator is “so excited” about launching her SMiZE and DREAM store and hopes she can inspire others to pursue their dreams, she said. The hospitality industry continues to provide employment opportunities for creative and service-oriented individuals.
“I’m laser-focused on casting, hiring, and building super cool, fun jobs for the SMiZE and DREAM launch in Sydney. We’re hiring 37 people that scoop and perform – and that is just to start. This makes my heart so happy. Creating jobs. Creating opportunity. That’s what it’s all about, right? I feel so good that my dream is inspiring others to dream bigger too,” she concluded.
Banks‘ venture represents her commitment to community building and entrepreneurial inspiration while maintaining the family-centered values that drive her weekend ice cream adventures throughout Sydney’s vibrant dessert scene.
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