Original Bacardi Mojito
1 ½ oz. BACARDI Superior Rum
Club soda
12 mint leaves
½ Lime
2 tablespoons simple syrup or 1 tablespoon sugar
Instructions
Muddle 12 fresh mint leaves and ½ a lime. Cover with 2 tablespoons of simple syrup or 1 tablespoon of sugar and top with ice. Add 1 ½ ounces of BACARDI Superior Rum and top with club soda. Stir well and garnish with a lime wedge and sprig of mint.
Herradura Fresh Margarita
1 ½ ounces Herradura Reposado
½ ounce Cointreau
1 ½ ounces agave nectar
1 ½ ounces fresh squeezed lime juice
Instructions
In a shaker filled with ice, add ingredients, shake to mix. Serve in a salt-rimmed rocks glass.
CIROC Diddy
1 ½ ounces CIROC Vodka
1 ½ ounces Lemonade
Instructions
Shake ingredients over ice. Strain into a chilled Collins glass.
BACARDI PEACH RED and Iced Tea
1 part BACARDI PEACH RED
3 parts iced tea
Instructions
Mix and shake ingredients in shaker. Pour over ice in a tall glass. Garnish with fresh peach wedge.
MIXOLOGY TIP:
Invest in a recipe cocktail shaker. If you ever forget how to make your favorite drink, find everything you need on the outside of your recipe shaker and get to mixin’.