Thai Hot Dogs
All beef hot dogs
Hot dog buns
Carrots, chopped
Fresh cilantro
1/2 cup peanut butter
1 cup coconut milk
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon red cayenne pepper
2 tablespoons lime juice
1 teaspoon salt
Coconut oil
Chop your carrots and cilantro and set aside. Place the peanut butter, coconut milk, vinegar, soy, cayenne, lime, and salt in a food processor and pulse until smooth and combined.
Heat up your grill pan with some coconut oil in place of butter or oil, and grill your hot dog and bun until it has the proper grill marks.
Spread your Thai peanut butter sauce along the inside of the toasted bun, then place the hot dog on top. Sprinkle on your carrots and cilantro, top with more sauce. Add in cayenne for more heat.
