‘Touchdown Brownies’ and other last-minute Super Bowl 2013 recipes

 'Touchdown Brownies' and other last-minute Super Bowl 2013 recipes

Touchdown Brownies

1  Betty Crocker® Original Supreme Premium brownie mix


1/4 cup water
1/4 cup vegetable oil
2 eggs
white decorating icing

Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.

In medium bowl stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.


Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to resemble football laces.

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