Salmon with Tomato Basil Relish
Ingredients:
- ½ pound salmon
- 1 cup cherry tomatoes, sliced in quarters
- ½ small shallot, minced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 2 tablespoons fresh basil, finely chopped
- celtic sea salt to taste
Directions:
- Turn oven on to 500°
- Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel
- Place fish skin side down on a metal baking sheet
- Rub fillets liberally with olive oil, then sprinkle with salt
- Reduce oven temperature to 275°, then put sheet with salmon on lowest rack
- Roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a pairing knife
- To make relish, stir together remaining ingredients from above in a medium size bowl
- Remove salmon from oven, transfer to plates and serve with relish
