Diet plan: Gluten-free Memorial Day recipes

Gluten Free Stuffed Mushrooms

Ingredients:

• 1 cup parsley, chopped
• ½ cup sun dried tomatoes
• ½ cup pine nuts
• 1 clove garlic, chopped
• 1 teaspoon lemon juice
• ¼ teaspoon celtic sea salt
• ¼ cup olive oil
• 1 (8 ounce) package mushrooms

 Directions:

1. In a food processor, place parsley and pulse briefly
2. Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
3. Drizzle in olive oil and pulse again briefly to incorporate
4. Remove stems from mushrooms and stuff with pesto
5. Bake at 350° for 30-45 minutes