Diet plan: Gluten-free Memorial Day recipes

• ½ cup coconut flour, sifted
• ½ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 6 eggs
• ½ cup grapeseed oil
• ½ cup agave nectar
• 1 tablespoon vanilla extract

Directions:

1. In a medium bowl, combine coconut flour, salt and baking soda
2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
4. Pour batter into well oiled 12 cup muffin pan
5. Bake at 350° for 20 minutes
6. Cool completely
7. Top with chocolate frosting

Makes 12 cupcakes