Almond Butter Blondie Brownies
- 1 (16 ounce) jar creamy roasted almond butter
- 1 cup agave nectar
- 2 eggs
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup chocolate drops
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in agave and eggs
- Add salt and baking soda
- Mix well with hand blender until all ingredients are thoroughly combined
- Mix half of the chocolate into the batter
- Pour batter into a well greased 9 x 13 inch baking dish
- Scatter the other half of the chocolate on top of the batter
- Bake at 325° for 35 minutes
, mix almond butter until creamy
