Grilled Asparagus
Recipe by Louvonia McClain
Photo credit: PBS.org
- One bunch of asparagus
- 1 teaspoon Olive oil
- ¼ teaspoon of Kosher Salt
- 1 pack or skewers
Wash asparagus and pat dry. Once completely dry, toss in olive oil and sprinkle with sea salt. Use skewers to bundle four to five spears. Place directly on grill for two minutes on each side. Remove from skewers and serve.
