Mexican Hot Chocolate
It’s finally dessert time! While the pies and cookies are being served, spike a family favorite to end the night with a bang!
1.5 ounces Milk
1 1/2 bars chocolate; broken into chunks
1 ounce Cocoa Powder
0.3 ounce Cane sugar
0.2 ounce Cayenne pepper
4 ounces 1800 Tequila
2 ounces Heavy whipping cream
Garnish with cinnamon
Warm milk in saucepan. Add chocolate bar chunks, cocoa powder and sugar. Whisk to combine all ingredients. Pour dash of cayenne pepper. Pour mixture into large glass and add 1800 tequila. Top with layer of whipping cream and sprinkle with cinnamon.
