recipes Archives - Rolling Out

Vegetarian Coco Laud and vegan YaLonda “Lala” Lolar Johnson, hosts of “Keeping up with Coco and Lala” on Facebook Live, are on a mission to spice up traditional vegan meals. Laud and Johnson live in Minneapolis and have been friends for 20 years. After watching the Netflix documentary What the Health, they were inspired to create…

DAYUM! Yep, that’s the same thing we said too when we saw Chef Judson Todd Allen’s amazing weight loss transformation. In the infamous words of the great rapper Mike Jones, “…back then they didn’t want me, now I’m hot and they’re all up on me,” is probably what Chef Allen thinks every day of his…

Holiday Entertaining Excellence Savory appetizers, gifts and more (Family Features) From savory appetizers to delicious holiday gifts, cheese is a must-have holiday ingredient. These recipes from Chef George Duran, host of TLC’s “Ultimate Cake Off” and Food Network’s “Ham on the Street,” make it easy to elevate your cheeseboard, serve up delightfully delicate puffed pastries…

Celebrity chef, restaurateur and barbeque king, Pat Neely, shares his recipe for festive chocolate peppermint brownies: “One of the great things that I love about partnering and working with Family Dollar is the fact that not only can you go get fantastic products and they’re convenient and the value is there, but they also have…

Brace yourself. It’s going to be a cold winter season. Get warmed up preseason during this Thanksgiving with these holiday cocktail recipes. Pumpkin Pie Old Fashioned There’s no doubt that this time of the year is all about pumpkin and whiskey. So forget the crust and frosting for this pumpkin pie! 1.5 ounces Cutty Sark…

Halloween has passed and Thanksgiving is here, so what do you do with the leftover pumpkins? Check out 10 pumpkin-inspired recipes courtesy of Pinterest (click on the name of the food to view recipe). –Joi pearson @joiapearson Above, Marbled Chocolate-Pumpkin Brownies looks yummy and they taste even better!

Want to lose weight like those on “The Biggest Loser?” Well, there’s no secret formula or magical pill just hard work and healthy eating. Sounds simple enough, but when you don’t have a personal trainer pushing you like the TV contestants have, how do you stay motivated to reach your goal? Grab a buddy and do…

Whether you are a chef at heart or a professional at ordering takeout, iPhone offers a multitude of apps that will help you gather recipes or find the best quick meal nearby. Check out a few of iPhone’s best apps for foodies.

Mardi Gras is best known as the time for wearing masks and costumes, social conventions, dancing, sports competitions and parades. The Tuesday before Lent in the Christian calendar is a time to receive absolution of sins. So, traditionally, it’s also the time to consume any rich food in the house before entering the 40 days…

Looking for a way to sneak in your daily intake of much-needed fruits and vegetables? Or maybe just change your diet? It’s that time of year again when everyone is scrambling to change their diets and make better choices regarding their health. Smoothies are a great and easy way to do it. It’s easier and…

There’s nothing that ends your day right, like a great home cooked meal. Hit the flip for some recipes that will fill you up and warm your holiday heart.

Supermodel Jourdan Dunn may be tiny, but one thing is for sure – she loves to cook and eat! The London-based model has a cooking show called, ‘Well Dunn’ where she cooks up yummy recipes. From spicy jerk pork, rice and beans and Caribbean recipes, she has something that you would love to try. We…

Want to cook up something special for the holiday, but not sure where to start? Check out these holiday recipes, from some of our favorite top chefs.

Sweet and bold Murderville 2 drink inspirations.

Xante mixologist Josh Davis shares two delicious cocktail creations.

Cook Time: 25 minutes Total Time: 25 minutes Ingredients: 1 1/4 pounds chicken breasts, cut into four pieces 2 egg whites 2 cups crushed cornflakes 2 teaspoon paprika 2 teaspoon dried mixed herbs Preparation: Preheat oven to 425 degrees. Place egg whites in a shallow bowl, and crushed cornflake crumbs, paprika and mixed herbs in another shallow…

Tanika Echols’ Chi Bakery, located in Chicago’s growing, fashionable South Loop, is making quite a name for itself. In the six months since opening, the news of her tasty treats have spread by word of mouth like wildfire. The information systems graduate has found her niche, doing something she really loves. She is the first…