Shamrock Cooler
Created by Elad Zvi, Co-Founder, Bar-Lab
INGREDIENTS
2 ounces serrano-infused Maker’s Mark® Bourbon*
1 ounce freshly squeezed lime juice
½ ounce agave syrup
Pinch salt
1 cup ice
4 sprigs tarragon
METHOD
Place all ingredients into a blender.
Blend on high until the ice is pureed.
Serve immediately.
