Cinco de Mayo: Last-minute cocktails for the turn up

Angry Orchard
Credit: Angry Orchard

Angry-rita
INGREDIENTS
4 ounces Angry Orchard Crisp Apple
1 ounce Blanco Tequila
1/2 ounce Grenadine
1/2 ounce Lime Juice
Dash of Angostura Bitters

DIRECTIONS
1. Combine all ingredients except for cider in a cocktail shaker and shake.
2. Pour into rocks glass with ice and top with Angry Orchard Crisp Apple.
3. Garnish with a lime wheel.


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