MANGO MAI TAI
Ingredients:
½ ounce Don Papa Rum
½ ounce fresh lime juice
½ ounce orgeat syrup
1 ounce mango nectar
Directions:
Pour ingredients into a cocktail shaker filled with 2 cups of crushed ice. Shake well. Pour everything (do not strain) into a glass. Garnish with a lime shell sunk into the ice and a sprig of fresh mint.
