Gwyneth Paltrow’s Barbecue Glazed Turkey Burgers
If you’re not a beef eater like Beyoncé’s bestie Gwyneth Paltrow, check out Paltrow’s recipe for 4th of July friendly turkey burgers. The burgers are just one of several highly praised recipes from the actress’ ‘My Father’s Daughter’ cookbook that she released last year.
Ingredients:
1 pound ground turkey
Kosher salt and freshly ground pepper
1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauce
Canola oil, for brushing
4 brioche buns, split and toasted
Pickled jalapeño slices, Swiss cheese slices and pickle chips, for serving
Kosher salt and freshly ground pepper
1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauce
Canola oil, for brushing
4 brioche buns, split and toasted
Pickled jalapeño slices, Swiss cheese slices and pickle chips, for serving
Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper and gently knead in 1/4 cup of the barbecue sauce. Shape the meat into four 4-inch patties, about 3/4 inch thick. Brush with oil and grill over moderate heat, turning once, until nearly cooked through, 7 minutes. Brush with the remaining 2 tablespoons of barbecue sauce and cook for 1 minute longer, until cooked through and lightly glazed. Transfer the burgers to the buns and top with pickled jalapeños, Swiss cheese and pickle chips and serve.
