The Sundial
Take in stunning views of Atlanta while enjoying Thanksgiving at The Sun Dial in the heart of downtown. The restaurant will offer a three-course fixed menu from 11:30 a.m. – 7 p.m., with choices like traditional turkey, rabbit pot pie or pumpkin pancetta gnocchi. $55 per person.
~amuse~
chile ginger white chocolate cookie
red wine poached pears, bleu cheese, fig jam
~beginning~
fall apple salad
poached blue ridge georgia apples, artisan greens, sweet and spicy
pecans, goat cheese fritters, apple cider vinaigrette
old fashion oyster stew
traditional oyster bisque , crispy fried virginia oysters, fresh chive
pumpkin pancetta gnocchi
fresh basil gnocchi, pancetta, pumpkin cream sauce
~main~
turkey 2 ways
roasted breast, legs pavé, buttermilk whipped potatoes, apple sage
stuffing, garlic green beans, traditional turkey gravy,
cranberry gastrique
deconstructed rabbit pot pie
sous vide rabbit porchetta, yukon potato mousseline, confit baby
carrots, english peas, cioppolini cream sauce, puff pastry tuille
pan roasted white fish
acorn squash “risotto”, wild mushrooms, smoked cinnamon, red
watercress, saffron butter sauce
~finish~
chef khoi’s holiday trio
$55 per person
does not include tax, tip & beverage
18% gratuity added to all check
telephone: 404.589.7506
https://sundialrestaurant.com/reservations/
Make your reservations today!
