South City Kitchen Midtown
THURSDAY, NOV. 22 | Noon–8 p.m.
3-COURSE PRIX FIXE THANKSGIVING DINNER
$42 PER PERSON | $21 CHILDREN UNDER 12*
*excludes tax and gratuity
CHOICE OF ENTREE
Roasted Turkey Breast giblet gravy, cornbread dressing,
collard greens, whipped potatoes, orange cranberry sauce
Grilled Pork Loin spicy smashed sweet potatoes, bacon creamed collards, red onion jam
Shrimp & Mussel Country Captain okra, andouille, curried tomato broth
Buttermilk Fried Chicken garlic sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke-Roasted Filet of Beef celery root potatoes, roasted Brussels sprouts, truffle jus
Shrimp & “Red Mule” Grits tasso ham, poblano chilies, smoked tomato gravy
Pan-Seared Salmon mushroom and kale farro, basil-saffron aioli
Veggie Plate spicy sweet potatoes, garlic sautéed collards,
roasted Brussels sprouts, mushroom and kale farro
