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Atlanta Thanksgiving meals to go 2012


This year’s spread will include seasonally inspired creations specially prepared to take home to the family Reserve your order by noon on Sunday, November 18th by phone 404-688-0040 or email at [email protected]

First Course (choice of)
Butternut Squash Soup with Chili Croutons & Toasted Almonds Mixed Fall Green Salad with Cranberry Chili Vinaigrette, Goat Cheese & Candied Pecans Main Course Herb Garlic Roasted Turkey Breast with Herb Corn Bread Stuffing

Choice of Sides (select 3) Maple Sweet Potato Gratin Baked Macaroni & Cheese Buttermilk Mashed Potatoes Braised Green Beans Bacon Braised Collard Greens Zucchini, Squash & Sweet Corn Succotash

Dessert (choice of) Apple Pie Pecan Pie Cranberry White Chocolate Bread Pudding

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