“Butterscotch Bliz” Jello shot
2 packs Instant Hot Cider mix
2 Envelopes Unflavored Gelatin
1 Cup Hot Water
1 Cup Cold Water
2 oz. Butterscotch Schnapps
Whipped Cream Topping, optional
Butter Scotch Topping, optional
Directions
In a mixing bowl, combine cider mix and unflavored gelatin with hot water, stirring thoroughly to dissolve the powders. Add cold water and butterscotch schnapps and mix well. Pour into shot glasses and allow to set for 30-60 minutes until firm. To serve, top each shot with a dollop of whipped cream and a drizzle of butterscotch topping.
