Super Bowl 2013: Absolut shot recipes

 Super Bowl 2013: Absolut shot recipes

 “The Referee” Jello Shot

Black Layer:


2x 3 oz packages Grape Jello

1 1/3 cups boiling water


2.3 cup Grape Schnapps

3 drops each of green, yellow and blue food coloring

White Layer:

1 Can Sweetened Condensed Milk

1 Cup Boiling Water

2 Packages Knox Gelatin

1/2 Cup Cold Water

3/4 Cup Absolut Citron Vodka

Directions

Black Layer: Mix 2 packages grape flavored jello with 1 1/3 cups boiling water, stir jello until dissolved. Allow to cool and stir in 2/3 cup grape schnapps and food coloring.

White Layer: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl, sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir. Cool to room temperature; add 3/4 cup citron vodka and stir to combine.

Rotate a white layer and then a black layer making sure to refrigerate each layer until set. Serve.

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