Flu outbreak 2013: 10 best foods to eat with the flu

Flu outbreak 2013: 10 best foods to eat with the flu6. Garlic — Known in the health community as a superfood, this onion is full of antioxidants and is a formidable antibacterial and antiviral agent that helps speed up the healing process from the flu. Spicy garlic may not taste good but it kills off microbes while easing your misery from congestion. Always keep garlic in the house.

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