Mother’s Day Brunch at Allium
Four Seasons Hotel Chicago
120 East Deleware Place
Sunday, May 12
$140 for adults; $55 for children ages 5 to 12
Enjoy expansive spreads of seafood, charcuterie and cheeses, a carving station, a spring asparagus station and more. Traditional brunch favorites include Eggs Benedict, omelets prepared-to-order and brioche french toast. Seasonal inspired items feature crispy chicken thighs with midnight moon and stinging nettle grits.
Desserts take center stage in front of Allium’s fountain and include coconut tres leches, chocolate earl grey flourless cake and a homemade candy station.
Seatings are at 10:30 a.m., 12:30 p.m. and 1:30 p.m. For reservations, please call 312-799-4900, or visit https://www.alliumchicago.com.
