Uncle Sam-Tini
Ingredients:
- 2 ounces Dekuyper’s Island Punch Pucker
- 2 ounces lemon vodka
- 1 ounce Cointreau
- 1 teaspoon agave nectar
- 3 tablespoons sugar (to rim the glass with)
- maraschino cherries (to garnish)
Method:
Into a cocktail shaker filled half way with ice cubes add: island punch pucker, vodka, cointreau, agave nectar. Place top onto shaker and shake until chilled. Wet the rim of the glass and roll sugar on it. Make sure the rim is coated all the way around. Strain it into the glasses evenly. Use the cherries as the garnish. Makes two servings.
