Thanksgiving feasts aren’t complete without a delicious, juicy turkey. Whether they are fried, roasted or baked, Thanksgiving turkeys are the most anticipated item on brunch and dinner menus. Knowing how to cook them and having the right fryers can make the difference in a dry, unappetizing turkey and a moist, tasty holiday bird. All fryers are made for indoor use, so be sure to know what to buy and how to use it to ensure a delicious and safe Thanksgiving meal.
Check out the Top 5 turkey fryers for 2013 here.
