Chef Ahki, the CEO of Delicious Indigenous Food and the chef to the celebrities, is a natural food activist and nutritional counselor who has been flown around the world teaching celebrities and dignitaries about the concepts of “non-hybrid” and “electric” foods to the likes of Lenny Kravitz, Bradley Cooper, Curtis Martin and Lee Daniels.
“Non-electric and non-hybrid foods is food that has its original genetic coding. Unfortunately, a lot of foods have a foreign DNA or have been genetically modified. The original watermelon is small. Now today you have humungous watermelons that barely have any seeds at all. Or seedless grapes. God has never created grapes without seeds,” she says. “Non-electric foods are non-hybrid foods [with a] six-point pH alkaline balance. Foods that have been grown in the sun, organically, naturally absorb so much sunlight,” she says.
Chef Ahki is currently preparing to release her book Electric!, a complete guide to non-hybrid and wild foods that are good for your system, heal the body, and taste and look delicious.
