9 Black-owned spots to check out for Chicago’s restaurant week

Chicago's Restaurant Week
Source: Facebook / NormansBistro

Norman’s Bistro

Led by proprietor Norman Bolden and Chef Robert Blanchad, Norman’s Bistro is recognized by locals as one of the top restaurants in the Hyde Park and Kenwood area. The restaurant offers an American Creole cuisine with a Brazilian flair in addition to an outstanding dessert menu and wine list served in a casual, and relaxed atmosphere. Popular specialties include the tender baby backs and Caribbean cole slaw.


1001 E. 43rd St.
773-966-5821
www.normansbistro.com

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