IN A PUNCH BOWL: FLOR DE FUEGO PUNCH
2 ounces strongly steeped earl grey tea (hot)
1 ounce Flor de Caña 7 gran reserva
1/2 ounce blanc vermouth
1/2 ounce Averna amaro
Directions: Mix ingredients in a pitcher (or French press) add to each glass, a small spoon of honey. Pour in the warm punch, mix in the honey. For the garnish, drop in one flamed orange peel and rest on the edge of the glass, a small stem of charred dried rosemary.
