Most famous for his cognac-infused “Gorilla Finger” and “King Kong,” premium cigars, Ralph is quick to inform me that his process remains a secret till this day. “It was an accident” he says, when speaking of how he stumbled across his concept of infusion. While relaxing one evening and attempting to “tip” a cigar ash, Ralph “dipped” his cigar in cognac by accident. Realizing a unique flavor, it took three years to perfect his unique process.
Ralph graciously credits his wife of over 18 years for giving him the idea to start the business. “Someone did this before me and I’ve got to give them their shout. I wasn’t the first to do this, but once I perfected my own process they began to fly off the shelves.” He’s reluctant to accept the fact that he has a cult following for the Gorilla fingers.
He also refuses to compromise quality for quantity.
“I’ve been pretty lucky” he says as he reflects on life in the cigar business. He seems happy and content with his decisions. Much like a Don imparting wisdom to the next generation, he leans and decrees, “Have the business, BE the business.”
Words well stated that could certainly be applied to nearly every aspect of life.
And that’s sweet as sugar.
–the cigar sugar
The Cigar Sugar is a cigar enthusiast, blogger and columnist focusing on the human interest aspects of the cigar culture and lifestyle.
Follow her on Twitter: @TheCigarSugar.
