Bloody Mary
INGREDIENTS
- 5 ice cubes
- 1 (6 fluid ounce) can tomato juice
- 2 fluid ounces dry gin
- 2 tablespoons fresh lemon juice
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon brine from olive jar
- 1 pinch hot chili powder
- 1 pinch garlic powder
- 1 pinch ground cumin
- 1/4 teaspoon celery salt
- 1/4 teaspoon fresh-ground black pepper
- 1/4 teaspoon prepared horseradish
- 1 celery stalk
- 1 small dill pickle
- 2 stuffed green olives
- 1 wedge lemon
INSTRUCTIONS
Combine tomato juice, celery salt, lemon juice, Worcestershire sauce and lime juice. Stir
Add hot sauce to taste, as well as salt and pepper.
Combine all liquid ingredients, substituting the vegetable juice cocktail for the tomato juice and grapefruit juice for the lemon and lime juice.
Add salt and pepper to taste and 1 tablespoon of ground horseradish. Stir.
Serve with a shot of vodka or gin in a tall, ice filled glass.
