Serpas
This year’s spread will include seasonally inspired creations specially prepared to take home to the family Reserve your order by noon on Sunday, November 18th by phone 404-688-0040 or email at [email protected]
First Course (choice of)
Butternut Squash Soup with Chili Croutons & Toasted Almonds Mixed Fall Green Salad with Cranberry Chili Vinaigrette, Goat Cheese & Candied Pecans Main Course Herb Garlic Roasted Turkey Breast with Herb Corn Bread Stuffing
Choice of Sides (select 3) Maple Sweet Potato Gratin Baked Macaroni & Cheese Buttermilk Mashed Potatoes Braised Green Beans Bacon Braised Collard Greens Zucchini, Squash & Sweet Corn Succotash
Dessert (choice of) Apple Pie Pecan Pie Cranberry White Chocolate Bread Pudding
For website details click HERE
