PARISH
Immerse yourself in a celebration with hats, noisemakers, live music and a complimentary midnight champagne toast this New Year’s Eve at PARISH. Executive Chef Ed Russell is offering a handful of off the menu specials, in addition to the usual menu, for this very special occasion. See menu details below.
Appetizer Specials:
– Kumoto oysters (6) w/ champagne gelee, quick pickled radish
– Scallop Crudo w/ fennel, lemon, parsley, cauliflower
Entrée Specials:
– Braised pork osso bucco w/ stewed collards & tomato, black eyed peas and black beer, jus, chile gremolata
– Seared Cod w/ sunchoke & bacalo brandade, roasted mushrooms, lemon marmalade, thyme beurre blanc
PARISH will also be open for New Year’s Day brunch, starting at 10 a.m.
For reservations call 404-681-4434 or visit parishatl.com.
240 North Highland Avenue Northeast
